Buffalo Chicken Casserole

Being a girl who started cooking chicken wings when she was only 5 years old.......I love spicy, red hot FOOD ! I love anything buffalo and I just discovered this Frank's Red Hot Buffalo sauce. I must say, it is pretty darn good. I was in the middle of preparing a meal for a family in need and had some leftover noodles. I didn't want to waste them and cooked way to many, but had already decided on making buffalo chicken for our dinner. Anywho, long story short. I decided I would be creative and make a buffalo chicken casserole :) WOW, it was delicious. Check out the yummy recipe and photos to go with it.

First, start with your favorite hot sauce, but I do recommend Frank's Buffalo.

 Then about 1/2 box of noodles (I used rotini and penne, that is what I had in pantry) That is the beauty of noodles, you can normally mix noodles like this. Then pour some ranch dressing (I use Hidden Valley) over the noodles, about 1/3 cup.

 Mix the noodles, ranch and some cooked chicken (cut into pieces). Then add about 1/3 cup of  buffalo hot sauce and shake in a bowl to get good coating. 

 Pour into 9x13 inch pan, sprinkle with mozzarella and parmesean cheese. Bake at 350 degrees for 20min and then cook for 5 minutes longer on 425 to brown the top !!!!

I drizzled some additional sauce when I took out of the oven :)

Serve and Voila you have Buffalo Chicken Casserole. Super easy and Super Tasty !!

I will make this again for sure.